Wednesday, October 28, 2009

SOME OTHER WAYS TO EAT OYSTERS

SWEET CHILI CITRUS MIGNONETTE

- Lemon zest, orange zest, ginger, white wine vinegar, chili pepper OR (Tabasco), sugar, corn syrup
- Serve cold with cold half shell oysters
Here it is without the sauce on the oysters, plus it is a dipping sauce, but it looks cool on them.



LEMON GARLIC BUTTER SAUCE

- Butter, lemon juice, garlic salt, green onions, parmesan cheese
- Serve hot with steamed oysters
- Add more parmesean and maybe a little cream, then pour sauce and oysters together over angel hair pasta…NICE!

1 comment:

  1. The Best OYSTERS!!! Sent as a GIFT and the party that received them said they were the best OYSTERS they had in a long time! NOT one was bad in the bunch for being shipped to Tennessee THANK YOU!

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